FREQUENTLY ASKED QUESTIONS

You put in around 30% of the total investment as your own capital. The total investment is between €80,000 and €250,000, depending on the branch. On top of that, you pay a one-off entry fee of €10,000. In a personal meeting, we go through the financing options and help you find the right approach.

Yes. If you already have a location, we first carry out market research. If the outcome is positive, we convert your location into a BB Kitchen. The investment is then usually lower.

You choose from three marketing packages, tailored to your region, target audience and opportunities. They combine online and offline marketing, such as social media, content and local campaigns. That keeps the brand identity recognisable everywhere and makes you visible locally. Have ideas of your own or want something extra? We're happy to help you work them out.

Thanks to joint purchasing, you benefit from competitive prices and reliable suppliers. We help you with your first orders until you feel confident doing it yourself. We also keep you up to date on all current promotions.

No, you don't need to be a seasoned hospitality entrepreneur. What matters more is that you want to learn, run a business and grow. Before opening, you work in an existing branch so you get to know the formula in practice.

You'll also receive the brochure by email and our recruitment and selection team will give you a call. After that, we schedule an introductory meeting and invite you to our head office in Tiel.

In twelve steps. After you download the brochure, we call you. This is followed by an introductory meeting and a visit to our head office in Tiel, where you also get to taste our food. If it clicks, we look for a location together. After financing and signing, the refit begins and you work in an existing branch.

You pay a franchise fee of 2.5% of your turnover and a marketing contribution from €599 a month. In a personal meeting, we explain what you get in return and work through the figures for your situation together.

Before opening, you complete more than 350 hours of hands-on training in an existing BB Kitchen branch. That way, you get to know the formula in practice and you're well prepared when you open your own business.

We're mainly looking for new branches in Zeeland, but you're very welcome in the rest of the Netherlands too. We currently have 40 branches and are growing to 100.